<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar/593673944373060121?origin\x3dhttp://pinoykusina.blogspot.com', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

Halayang Ube

Tuesday, June 19, 2007



INGREDIENTS :

1 kilo ube yam root

1 can (14 ounces) evaporated milk

2 cans (12 ounces) condensed milk

1/2 cup butter or margarine

1/2 teaspoon of vanilla (optional)


COOKING INSTRUCTIONS :

> On a pot, boil the unpeeled ube yam in water and simmer for 30 minutes. Drain and let cool.
> Peel and finely grate the ube yam.
> Heat a big wok in medium heat.
> Melt butter or margarine, add the condensed milk and vanilla flavoring. Mix well.
> Add the 1 kilo grated ube yam,
> Adjust the heat to low
> Keep on mixing the ingredients for about 30 minutes or until sticky and a bit dry (but still moist).
> Add the evaporated milk and continue to mix for another 15 minutes.
> Let cool and place on a large platter.
> Refrigerate before serving the halayang ube.

source : Filipino Food Recipe / Flicker

Labels: ,

posted on 4:13 PM | 0 comments |

 Search the Internet for Halayang Ube
Google

0 Comments:

Add a comment






Latest on Pinoy Raket



Latest on Pinoy ShowBUZZ



Learn how to Make Money Online and Acne Tips and Advices

Text Link Ads