Thursday, April 12, 2007
French or any crusty bread
3-4 tomatoes, cut in half
1. Slice bread into 1-inch thick portions.
2. Rub the surface of the bread with tomato until it is reddish-pink.
3. Sprinkle salt on bread.
4. Drizzle olive oil.
5. Toast bread before serving, if desired.
***Tomato bread goes well with traditional Spanish tapas.
image source : Chili und Ciabatta
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