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Tomato Bread

Thursday, April 12, 2007



INGREDIENTS:

French or any crusty bread

3-4 tomatoes, cut in half

salt

olive oil


PROCEDURE:

1. Slice bread into 1-inch thick portions.

2. Rub the surface of the bread with tomato until it is reddish-pink.

3. Sprinkle salt on bread.

4. Drizzle olive oil.

5. Toast bread before serving, if desired.

***Tomato bread goes well with traditional Spanish tapas.

image source : Chili und Ciabatta

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posted on 11:58 AM | 0 comments |

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