Tuesday, April 10, 2007
1/2 kilo of pork liver, cut into thick slices
2 cloves garlic, crushed
4 onions, cut into rings
water for boiling
oil for sauteing
1 tablespoon soy sauce
salt and pepper
> In a deep pan, boil liver to tenderize. (put enough water to cover the liver.)When tender, set aside.
> Saute garlic in oil.
> Add liver and 1/2 cup of water.
> Pour in 1 tablespoon of soy sauce.
> Season well with salt and pepper.
> Add onion rings and simmer for 2-3 minutes. (Don't cook too long, or the onion ring will become soggy.)
image source : Sinica Edu
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