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Pork Liver with Onion Rings

Tuesday, April 10, 2007


1/2 kilo of pork liver, cut into thick slices
2 cloves garlic, crushed
4 onions, cut into rings
water for boiling
oil for sauteing

1 tablespoon soy sauce
salt and pepper


> In a deep pan, boil liver to tenderize. (put enough water to cover the liver.)When tender, set aside.

> Saute garlic in oil.

> Add liver and 1/2 cup of water.

> Pour in 1 tablespoon of soy sauce.

> Season well with salt and pepper.

> Add onion rings and simmer for 2-3 minutes. (Don't cook too long, or the onion ring will become soggy.)

image source : Sinica Edu

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