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Egg Dressing

Friday, February 23, 2007



INGREDIENTS:

4 tbsp (60 ml) butter
2 tbsp (30 ml) flour
1 cup (225 ml) milk(can use low fat)
3 eggs
2 tsp (10 ml) dry mustard
1/2 tsp (2 ml) salt(optional)
1/8 tsp (1 ml) cayenne pepper
1-1/2 tbsp (20 ml) sugar
1/2 cup (125 ml) cider vinegar


PROCEDURE:

- Melt butter.

- Add flour, then half of the milk.

- Place into double boiler.

- Beat eggs; add all seasonings and vinegar.

- Stir this into mixture in double boiler.

- Add remaining milk.

- Cook,stirring constantly until custard consistency.

- Pour into a clean glass jar and keep covered in refrigerator.

source : Online Cookbook

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