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Tocinong Isda

Wednesday, February 21, 2007



INGREDIENTS:

1 pc bangus (milkfish) or trout
1 pouch Mama Sita’s Tocino (Marinating) Mix
6 tbsps cooking oil


COOKING INSTRUCTIONS:

1. Slit fish on the backside from head to tail, wash and pat dry.

2. Sprinkle Mama Sita’s (Marinating) Tocino Mix on the fish and rub it evenly over the flesh.

3. Marinate for at least 30 minutes.

4. Pan fry over medium heat.

5. Serve.

***Makes 4 servings

source : Mama Sita

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