Friday, February 9, 2007
YOU WILL NEED:
4 scoops super-premium ice cream
16 oz. bottle root beer
Pour about 1/2 cup root beer into the bottom of each glass. Carefully add one scoop of ice cream to each glass, then fill the glass with more root beer. The glasses will probably overflow - that's part of the fun! Eat slowly, starting with the cold frozen foam on top, scooping ice cream and root beer together with your spoon, then drinking the creamy, caramel colored root beer at the end.
source : Busy Cooks / My Space
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