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Fried Fruits and Ice Cream

Monday, February 5, 2007



INGREDIENTS:

1 can (850 g) Del MOnte Fiesta Fruit Cocktail, drained
1 quart (4 cups) vanilla ice cream, slightly softened
40 pc pan Americano
1/2 tsp ground cinnamon mixed with 3 tbsp powdered milk


PROCEDURE:

1. Mix Del Monte Fiesta Fruit Cocktail with ice cream until well-blended. Cover and freeze for 4-5 hours.

2. Flatten bread using rolling pin. Arrange on a tray and sprinkle with cinnamon mixture. Fit each piece into large muffin pan to form a "cup" shape.

3. Using ice cream scoop, scoop ice cream-fruit mixture into each bread ( 20 pieces only). Cover with another slice of bread. Then back to muffin pan. Cover with foil and freeze overnight. Take out from the freezer when just about to fry the pieces.

4. Using a tong, hold each “ball” and deep-fry in very hot oil until just golden. Drain on paper towels. Drizzle with chocolate syrup if desired. Serve at once.

*** 20 pieces (Good source of Vitamin C – helps fight common infection.)

source : Kitchenomics

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