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Meat Loaf

Sunday, February 4, 2007


1/4 kilo pork (minced)
1/4 kilo chicken (minced)
1 kilo beef (minced)
1 kilo veal (minced)
pinch of salt and pepper to taste
1 cup Worcestershire sauce
1 tablespoon thyme
laurel leaves (crushed)


-In a bowl, mix all ingredients well.

-Season to your taste.

-Line loaf pan with aluminum foil.

-Fill in loaf pans with meat mixture.

-Bake in oven for 45 minutes in mark 5 until cooked.

-Serve hot with your favorite sauce.

source : Kusina Atbp / H.J. Heinz

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