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Flaked Corn and Chicken

Monday, January 22, 2007

PROCEDURE:

2 tbsp. oil
1 tbsp. crushed garlic
1/4 cup sliced onion
300 g. chicken breasts, boiled and flaked
4 pieces MAGGI Tinola Cube, dissolved in
8 cups water
100 g. young corn, sliced diagonally 1" long
pepper to taste
1 cup sili leaves


DIRECTIONS:

Heat oil and sauté garlic and onion until golden.

Add chicken and pour in broth.

Bring to boil then add corn and season with pepper.

Blend well and simmer until corn is crisp tender. Add sili leaves and cook for 2 minutes.

Serve hot.

source : Ex Design

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