Flaked Corn and Chicken
Monday, January 22, 2007
PROCEDURE:
2 tbsp. oil
1 tbsp. crushed garlic
1/4 cup sliced onion
300 g. chicken breasts, boiled and flaked
4 pieces MAGGI Tinola Cube, dissolved in
8 cups water
100 g. young corn, sliced diagonally 1" long
pepper to taste
1 cup sili leaves
DIRECTIONS:
Heat oil and sauté garlic and onion until golden.
Add chicken and pour in broth.
Bring to boil then add corn and season with pepper.
Blend well and simmer until corn is crisp tender. Add sili leaves and cook for 2 minutes.
Serve hot.
source : Ex Design
2 tbsp. oil
1 tbsp. crushed garlic
1/4 cup sliced onion
300 g. chicken breasts, boiled and flaked
4 pieces MAGGI Tinola Cube, dissolved in
8 cups water
100 g. young corn, sliced diagonally 1" long
pepper to taste
1 cup sili leaves
DIRECTIONS:
Heat oil and sauté garlic and onion until golden.
Add chicken and pour in broth.
Bring to boil then add corn and season with pepper.
Blend well and simmer until corn is crisp tender. Add sili leaves and cook for 2 minutes.
Serve hot.
source : Ex Design
Labels: meat, vegetables
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