Vegetable Rice
Sunday, January 21, 2007
INGREDIENTS:
1/2 tablespoon cooking oil
1/4 cup sliced carrots
1/3 cup green peas
1/8 cup chopped celery stalk
1/2 cup shredded cabbage
3 cups cooked rice
2 tablespoons soy sauce
1 pack 7 grams Ajinomoto Ginisa Flavor Mix
1 pack 2.8 grams Aji-Shio Garlic Plus
1/2 cup diced cucumber
PROCEDURE:
In hot oil, saute carrots, green peas, celery and cabbage.
Add cooked rice, soy sauce and sprinkle Ajinomoto Ginisa Flavor Mix. Mix well and cook until vegetables are tender.
Sprinkle Aji-Shio Garlic Plus and add cucumber. Cook for another minute.
***Makes 3 servings
source : Ajinomoto
Labels: rice, vegetables
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