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Vegetable Rice

Sunday, January 21, 2007



INGREDIENTS:

1/2 tablespoon cooking oil
1/4 cup sliced carrots
1/3 cup green peas
1/8 cup chopped celery stalk
1/2 cup shredded cabbage
3 cups cooked rice
2 tablespoons soy sauce
1 pack 7 grams Ajinomoto Ginisa Flavor Mix
1 pack 2.8 grams Aji-Shio Garlic Plus
1/2 cup diced cucumber


PROCEDURE:

In hot oil, saute carrots, green peas, celery and cabbage.

Add cooked rice, soy sauce and sprinkle Ajinomoto Ginisa Flavor Mix. Mix well and cook until vegetables are tender.

Sprinkle Aji-Shio Garlic Plus and add cucumber. Cook for another minute.

***Makes 3 servings

source : Ajinomoto

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posted on 10:31 PM | 0 comments |

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