Sunday, January 21, 2007
1/2 tablespoon cooking oil
1/4 cup sliced carrots
1/3 cup green peas
1/8 cup chopped celery stalk
1/2 cup shredded cabbage
3 cups cooked rice
2 tablespoons soy sauce
1 pack 7 grams Ajinomoto Ginisa Flavor Mix
1 pack 2.8 grams Aji-Shio Garlic Plus
1/2 cup diced cucumber
In hot oil, saute carrots, green peas, celery and cabbage.
Add cooked rice, soy sauce and sprinkle Ajinomoto Ginisa Flavor Mix. Mix well and cook until vegetables are tender.
Sprinkle Aji-Shio Garlic Plus and add cucumber. Cook for another minute.
***Makes 3 servings
source : Ajinomoto
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