<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/plusone.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d593673944373060121\x26blogName\x3dPinoy+Kusina+-+Pinoy+Recipes,+Delicac...\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dBLUE\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttp://pinoykusina.blogspot.com/search\x26blogLocale\x3den\x26v\x3d2\x26homepageUrl\x3dhttp://pinoykusina.blogspot.com/\x26vt\x3d-2274107170005537659', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

Ham Rolls

Monday, January 1, 2007


1/2 kilo sliced ham
2 tablespoons corn oil
2 teaspoon chopped onions
3/4 cup chopped Vienna sausage
3/4 cup chopped bacon
2 tablespoons pickle relish
2 beaten eggs
3 tablespoons all purpose flour
1/4 cup chopped raisins
1 pack 2.8 grams Aji-Shio Pepper Plus
1 cup brown sugar


In hot oil, saute onions until transparent. Add sausage and bacon.

Turn off the fire, add pickle relish and cook for few minutes.

Add egg, all purpose flour and raisins. Sprinkle AJI-SHIO™ Pepper Plus and mix well.

Fill the slice ham with cooked mixture. Roll and fasten with toothpick. Dredge with brown sugar.

Grill or fry until brown.

***Makes 30 rolls

source : Ajinomoto

Labels: ,

posted on 5:00 PM | 0 comments |

 Search the Internet for Ham Rolls


Add a comment

Latest on Pinoy Raket

Latest on Pinoy ShowBUZZ

Learn how to Make Money Online and Acne Tips and Advices

Text Link Ads