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Crunchy KangKong

Friday, December 15, 2006



INGREDIENTS:

1 bundle kankong
1 egg
1 cup ice-cold water
1 1/2 cups cornstarch
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
oil for frying


PROCEDURE:

1. Remove leaves from the stems of the kangkong.

2. Wash and dry.

3. In a bowl, lightly beat the egg then add the ice-cold water, cornstarch, flour, and pepper.

4. Mix well.

5. Heat oil for frying.

6. Deep kangkong in batter then drop into the hot oil.

7. Deep fry until crisp and golden brown.

8. Drain.

source : Kumain / asu

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posted on 12:17 AM | 0 comments |

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