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Lumpia Wrappers

Thursday, December 7, 2006



INGREDIENTS:

2 large eggs

2 tablespoon oil or softened lard

1 cup cornstarch

1 cup all-purpose flour

1 teaspoon salt

2 cup water


METHOD:

Beat eggs with oil or lard. Add cornstarch, flour, salt and water; beat until smooth.

Cook in an omelette or nonstick pan into thin crepes.

Books

source : Food Down Under
image source : Food Subs

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posted on 9:16 PM | 0 comments |

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