Espasol (Sweet Rice Flour Cakes)
Thursday, December 7, 2006
YOU WILL NEED:
4 cups sweet rice flour
1 1/2 cups granulated sugar
2 cans coconut milk
1/2 teaspoon salt
HERE's HOW:
Toast the sweet rice flour on a cookie sheet.
Bring sugar, coconut milk and salt to a boil. Add 3 cups toasted sweet rice flour. Mix well and cook until thick, stirring constantly. Remove from heat and transfer to board well sprinkled with some of the reserved sweet rice flour. With a rolling pin, flatten to about 1/4 inch and cut into diamonds. Roll in the remaining rice flour.
***Yield: 15 to 20 cakes
source : Recipe to Go
4 cups sweet rice flour
1 1/2 cups granulated sugar
2 cans coconut milk
1/2 teaspoon salt
HERE's HOW:
Toast the sweet rice flour on a cookie sheet.
Bring sugar, coconut milk and salt to a boil. Add 3 cups toasted sweet rice flour. Mix well and cook until thick, stirring constantly. Remove from heat and transfer to board well sprinkled with some of the reserved sweet rice flour. With a rolling pin, flatten to about 1/4 inch and cut into diamonds. Roll in the remaining rice flour.
***Yield: 15 to 20 cakes
source : Recipe to Go
Labels: delicacies, dessert
0 Comments:
Latest on 
Latest on 
Learn how to Make Money Online and Acne Tips and Advices
