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Chili Chiken

Sunday, November 26, 2006



YOU WILL NEED:

6 boneless chicken breast halves, cut in 1-inch pieces
1 cup chopped onion
1 cup chopped bell pepper
2 garlic cloves
2 tbsp. vegetable oil
2 cans Mexican stewed tomatoes (approx. 15 ounces each)
1 can chili beans
2/3 cup picante sauce
1 teaspoon. chili powder
1 teaspoon. Cumin
1/2 teaspoon. salt


PREPARATION:
Saute chicken, onion, pepper, garlic in vegetable oil until vegetables are wilted. Transfer to slow cooker; add remaining ingredients. Cover and cook on LOW for 4 to 6 hours. Serve with rice.
Serves 4 to 6.

source : Southern Food
image : China Culture

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posted on 12:01 AM | 0 comments |

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