Adobong Okra
Friday, November 24, 2006
INGREDIENTS:
20 pieces young okra
4 tablespoon calamansi syrup
½ cup gluten, finely chopped
3 tablespoon soy sauce
Garlic, chopped
Onion, chopped
Salt to taste
PROCEDURE:
Wash the okra. Fry gluten then add garlic, onion and okra. Add the calamansi syrup, soy sauce and salt. Let it simmer until okra softens.
image source : Ritter Farms
Labels: maincourse, vegetables
1 Comments:
I never heard of Adobong Okra until now. You have some other recipes here that I've never tried, as well, like: Pancit Lucban and Bagoong Fried Rice. I should try these ones. Thanks.
commented by Mari, November 24, 2006 at 5:07:00 PM GMT+8
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