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Cheese Sauce

Saturday, November 18, 2006



YOU WILL NEED:

1 ¼ cups of cheese, grated
1 cup water
½ cup evaporated milk
2 tablespoon flour
2 tablespoon margarine
2 teaspoon salt


HERE’S HOW:

Melt the margarine in the saucepan over a gentle heat, add the flour, salt and cheese. With continuous stirring add the water and milk until sauce smoothens.

image source: Delia Online

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