Saturday, November 18, 2006
400 grams dry egg noodles
2 tablespoons cooking oil
2 tablespoons chopped garlic
1/4 cup onion slices
1/2 cup shredded carrots
1/4 cup onion leeks
1 tablespoon chopped wansoy
2 tablespoons achuete oil
2 tablespoons soy sauce
2 cups shrimp stock
1 pack 7 grams Ajinomoto Ginisa Flavor Mix
1/4 teaspoon Ajinomoto Super Seasoning
1/4 kilo deep fried pork cubes
shredded scrambled egg
chopped spring onions
Soak egg noodles in water until soft.
Heat cooking oil in a wok, saute garlic, onions, carrots, leeks and wansoy until cooked.
Add achuete oil, soy sauce and shrimp stock, let it simmer.
Add soaked and drained egg noodles, mix well with other ingredients and simmer for 3 minutes.
Sprinkle Ajinomoto Ginisa Flavor Mix and Ajinomoto Super Seasoning. Stir-fry and simmer for another minute.
Top with fried pork cubes, scrambled egg and spring onions.
*Makes 6 servings
source : Ajinomoto
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