Thursday, November 16, 2006
This dish (Sinigang na Baboy) is still one of the favorites of Filipino families. It is usually cooked in many homes. It's hot soup and sour taste is best especially in cold days.
1 kilo pork liempo, cut into chunk cubes
1 bundle sitaw (string beans), cut into 2” long.
1 bundle kangkong, stem removed and cut into 2” long.
1 large radish, sliced diagonally
¼ kilo gabi, sliced
1 big onion, chopped
Knorr Sinigang sa Sampaloc mix with gabi
pinaghugasan ng bigas water
3 siling pansigang (pepper)
Patis (fish sauce) to taste
Put the liempo in the casserole, together with the tomatoes, onion and patis. Let it boil until oil comes out. Then put the pinaghugasan ng bigas water, let it boil until pork is tender.
Then put all the vegetables, make sure to put the kangkong last. Do not overcook the vegetables.
Season with patis to taste. Serve.
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