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Adobong Kangkong

Wednesday, November 15, 2006



INGREDIENTS:

1 bundle of Kangkong
3 tablespoon soy sauce
½ teaspoon sugar
1 tablespoon calamansi syrup
1 grain garlic


PROCEDURE:

1. Wash and slice Kangkong.

2. Sauté garlic until golden brown and put the Kangkong

3. Put the calamansi syrup and let it boil.

4. Add soy sauce and sugar.
*orka and sigarilyas can substitute kangkong.

image source : cookbookwiki

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