Garlic Soup
Tuesday, November 14, 2006
INGREDIENTS:
Provide each person with the following:
1 grain of garlic
1 thin slice bread
Cooking oil
½ cup water
1 egg
PROCEDURE:
1. Sauté garlic until golden brown then put the bread and put some salt.
2. Pour the water. Let it boil for 1 minute.
3. If you want to thicken the soup, you can put 1 beaten egg. Serve hot.
Provide each person with the following:
1 grain of garlic
1 thin slice bread
Cooking oil
½ cup water
1 egg
PROCEDURE:
1. Sauté garlic until golden brown then put the bread and put some salt.
2. Pour the water. Let it boil for 1 minute.
3. If you want to thicken the soup, you can put 1 beaten egg. Serve hot.
Labels: soup
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