Monday, November 13, 2006
YOU WILL NEED:
6 pc ripe saba banana, peeled
12 pc lumpia wrappers, each piece cut into 2
1 cup brown sugar
2 pc pandan leaves
1 can (234 g) Del Monte Fresh Cut Pineapple Chunks
1/4 cup margarine
1. Slice each banana lengthwise into 4. Wrap each slice in lumpia wrapper and fry until golden brown. Drain on paper towels. Set aside.
2. Mix sugar, 1 cup water and pandan leaves. Cook for 20 minutes. Add Del Monte Pineapple Chunks and simmer uncovered until thick.
3. Add margarine and pour over fried banana (turon) rolls just before serving.
source : Del Monte Kitchenomics
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