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String Beans With A Sauce

Saturday, November 18, 2006


½ kilo string beans (sitaw), cut into 2” long
2 tablespoon cooking oil
1 onion, chopped
1 garlice, chopped
1 tomato, sliced
1 teaspoon savory salt (optional)
½ teaspoon marjoram (optional)


Boil the string beans until it becomes tender and then remove the water and set aside.

Saute garlic, onion and tomato and then add the remaining ingredients, Let it boil for 5 minutes.

Pour the sauce into the string beans. Serve.

image source : Kent-K

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