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Sinaing sa Gata

Saturday, November 25, 2006



Ingredients:

6 cups glutinous

2 1/2 cups coconut cream Pinch salt

4 tablespoons grated young coconut

1 tablespoon white sugar


Procedure:

1. Wash the glutinous rice

2. Place in a thick saucepan or

3. Simmer with coconut milk and salt.

4. Arrange in a platter and garnish with grated young coconut and sprinkle with sugar.

source : Kusina Atbp
image : Exporter

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