Thursday, December 7, 2006
YOU WILL NEED:
3/4 cup diced ripe mangoes
1 tablespoon sugar
1-1/2 cups tomatoes, seeded and diced
1-1/4 teaspoon salt
1/4 cup chopped parsley
1/8 teaspoon pepper
1/4 cup vinegar
1 bunch kangkong, sliced and steamed
In a medium bowl, gently mix mangoes, tomatoes and parsley.
In a separate bowl, combine vinegar, sugar, salt, and pepper.
Pour over mango salsa, stirring lightly.
Arrange steamed kangkong on a platter.
Spoon mango salsa over kangkong and serve.
You can also chill the kangkong and salsa for 10 minutes to make a cold salad.
***Note: Serve the salsa within an hour of preparation otherwise the mangoes will absorb the vinegar and lose their sweetness.
source : Filipino Vegetarian Recipe
Learn how to Make Money Online and Acne Tips and Advices