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Thursday, December 7, 2006


1 cup condensed milk
5 egg yolks
1 teaspoon vanilla
2 tablespoons butter

For caramel compound:

1 cup sugar
½ cup water
¼ teaspoon cream of tartar


1. In a double boiler, heat water, place the upper pan & vanilla and butter.

2. Cook over moderate heat until thick in consistency (do not boil).

3. Let cool & form into balls.

4. Prick yema balls w/ toothpick and dip into caramel (see Caramel

5. Let yema balls cool & wrap in cellophane individually.

Caramel Procedure:

1. In a deep pan, mix together sugar, water, and cream of tartar.

2. Bring up to a quick boil until golden in color.

3. Take out caramel from heat.

source : Kusina Atbp
image source : Karen's Chronicle

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posted on 6:21 PM | 0 comments |

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