<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://draft.blogger.com/navbar.g?targetBlogID\x3d593673944373060121\x26blogName\x3dPinoy+Kusina+-+Pinoy+Recipes,+Delicac...\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dBLUE\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttps://pinoykusina.blogspot.com/search\x26blogLocale\x3den\x26v\x3d2\x26homepageUrl\x3dhttp://pinoykusina.blogspot.com/\x26vt\x3d-3845833266071958963', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

Egg Gravy

Sunday, November 26, 2006



INGREDIENTS:

1 teaspoon chopped onion
3 tablespoons flour
2 tablespoons margarine
1/4 teaspoon salt
1 egg, well beaten
2 cups water or vegetable stock


DIRECTIONS:

Brown onion in oil, then add beaten egg.

Mix egg with fork while cooking, as for scrambling; then add flour.

Brown mixture slightly, then add salt and liquid.

Cook until thickened (about 5 minutes). (Chicken-style seasoning may be added.)

Yield: 2-1/4 cups

source : Asia Recipe

Labels:

posted on 12:31 AM | 0 comments |

 Search the Internet for Egg Gravy
Google

0 Comments:

Add a comment






Latest on Pinoy Raket



Latest on Pinoy ShowBUZZ



Learn how to Make Money Online and Acne Tips and Advices

Text Link Ads