Sunday, November 26, 2006
1 teaspoon chopped onion
3 tablespoons flour
2 tablespoons margarine
1/4 teaspoon salt
1 egg, well beaten
2 cups water or vegetable stock
Brown onion in oil, then add beaten egg.
Mix egg with fork while cooking, as for scrambling; then add flour.
Brown mixture slightly, then add salt and liquid.
Cook until thickened (about 5 minutes). (Chicken-style seasoning may be added.)
Yield: 2-1/4 cups
source : Asia Recipe
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