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Camaron Rebosado

Thursday, December 7, 2006


300 grams peeled and deveined shrimp (tail intact)
1 pack 2.8 grams AJI-SHIO™ Pepper Plus
1/4 teaspoon Ajinomoto Super Seasoning

3/4 cup evaporated milk
1/3 cup flour
1 whole egg
1 pack 2.8 grams Aji-Shio Garlic Plus
cooking oil for deep-frying

1/4 cup banana catsup
3 tablespoons vinegar
2 teaspoons cornstarch dissolved in
1/2 cup water
1 tablespoon sugar
1 pack 2.8 grams Aji_Shio Pepper Plus


Rub shrimp with Aji-Shio Pepper Plus and Ajinomoto Super Seasoning. Set aside and refrigerate for 1 hour.

For the batter, in a mixing bowl, combine evaporated milk, flour, egg and Aji-Shio Garlic Plus. Mix well until it reaches a thick consistency.

Heat oil in a frying pan.

Dip each shrimp in batter and deep fry until golden brown.

Drain in kitchen paper towel.

Prepare sauce, combine banana catsup, vinegar, cornstarch mixture and sugar. Simmer in low heat until it thickens. Sprinkle AJI-SHIOTM Pepper Plus. Serve as dipping sauce.

***Makes 4 servings

source : Ajinomoto

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