Thursday, December 7, 2006
½ cup all-purpose flour
½ cup cornstarch
1/3 cup Mama Sita’s Palabok (Shrimp Gravy) Mix
¾ cup cold water
1 cup kalabasa (squash), shredded (squeeze off excess water)
½ cup carrots, shredded (squeeze off excess water)
¼ cup leeks, minced
12 pcs shrimps, small, peeled and deveined
1 pc tokwa (hard bean curd), cut into ½” cube
2 tbsps cooking oil
Garlic Dipping Sauce :
½ cup Mama Sita’s Young Vinegar
2 tsps garlic, crushed
dash of black pepper
pinch of salt
1. To prepare the batter: In a mixing bowl, combine all-purpose flour, cornstarch, Mama Sita’s Palabok (Shrimp Gravy) Mix and water. Squeeze off excess water from the squash and carrots. Stir in squash, carrots and leeks.
2. To form the fritters: In a saucer, form batter mixture into small 2” patties. Top with a shrimp and 3 tofu cubes. Gently slide into pre-heated pan with cooking oil (350ºF or 170ºC) and fry until golden brown, about 5 minutes. Drain off excess oil. Continue process until you use up the batter mixture. Serve hot with garlic dipping sauce.
3. To prepare the garlic dip: In a bowl, combine vinegar, garlic, black pepper and salt. Stir. Let stand for at least 20 minutes. Reserve until needed.
***Makes about 1 dozen 2” fritters
source : Mama Sita
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