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Sunday, December 17, 2006


3 pc grated matured coconut
1 ganta molasses
3 c white refined sugar
1 c butter or margarine
1-1/2 ganta finely ground glutinous rice
1/2 c toasted sesame seeds
100 pc 9" x 6" banana leaves


Extract milk from grated coconut with boiled water.

Dissolve molasses in coconut milk until smooth and lump-free.

Add sugar and butter, then set aside.

Pour ground rice in an aluminum vessel, make a well at the center and add the coconut milk - butter mixture gradually.

Add sesame seeds and continue beating to form a thick butter.

Wrap individually (about 3 tbsp. butter) in greased, wilted banana leaf.

Bake in preheated oven at 375 oF until golden brown.

source : Find Pinoy

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