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Ginataang Talong

Sunday, January 21, 2007



INGREDIENTS:

1 onion, chopped
1 cup coconut milk
salt and pepper to taste
eggplants


PROCEDURE:
Roast eggplants in oven or over gas flame. Peel and chop fine. Peel onions and slice crosswise very fine. Heat oil in pan, add onions and fry until translucent. Add eggplants, stir for a couple of minutes. Season with salt and pepper. Remove from heat, add coconut cream, let sit several minutes to develop the flavours.

source : Asia Recipe/Hormell

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posted on 10:39 PM | 0 comments |

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