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Spanish Bread

Monday, January 22, 2007



INGREDIENTS:

Bread flour 1.0 kg
Instant Yeast 8 g
Dobrim Nobro 4 g
Monofresh 5 g
Sugar 160 g
Salt 15 g
Water 520 g
Shortening 40 g
Skimmed milk 200 g
All-purpose flour 200 g
Sugar 200 g
Margarine 300 g


PROCEDURE:

1. Blend flour, Instant Yeast, Dobrim Nobro, Monofresh, sugar, salt, and water using a spiral mixer at low speed for 1 minute.

2. Add Bakels Shortening and mix until fully developed.

3. Rest for 10 minutes then cut 50 g pieces and round.

4. Flatten each dough piece into an oval shape and then place prepared filling.

5. Mould into hotdog roll shape.

6. Proof then bake at 180°C.

source : Asia Recipe/Istock Photo

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