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Beef Tapa

Sunday, January 28, 2007



INGREDIENTS:

2 & 1/2 lbs thinly sliced beef

1 head macerated garlic

3/4 cup distilled white vinegar

1/4 cup sugar

1 tbsp salt

1 tbsp freshly ground pepper


PREPARATION:

Marinate the meat in the ingredients for at least 12 hours, then sun dry the slices.
These are best served fried.

source : Filipino Recipe

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posted on 12:01 PM | 0 comments |

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