Clubhouse Roll and Tuna Dip
Monday, February 5, 2007
INGREDIENTS:
1 loaf of bread
mayonaise
sliced cheese
cooked ham
4 scrambled egg, strips
4 eggs, beaten
bread crumbs
cooking oil, for dip frying
TUNA DIP
century tuna in veg. oil
mayo
PROCEDURE:
1. Flatten each slice of bread.
2. Layer 3 pieces at each end (1/2 inch)
3. Put mayonaise, ham, scrambled egg (1-2 strips), then roll.
4. Dip in egg and bread crumbs.
5. Fry untill golden brown
6. Drain excess oil.
TUNA DIP
Combine century tuna in veg. oil and mayo
*** 8 Servings
source : Find Pinoy / The Club House
Labels: appetizer, meat, sandwiches
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