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Clubhouse Roll and Tuna Dip

Monday, February 5, 2007



INGREDIENTS:

1 loaf of bread
mayonaise
sliced cheese
cooked ham
4 scrambled egg, strips
4 eggs, beaten
bread crumbs
cooking oil, for dip frying

TUNA DIP
century tuna in veg. oil
mayo


PROCEDURE:

1. Flatten each slice of bread.

2. Layer 3 pieces at each end (1/2 inch)

3. Put mayonaise, ham, scrambled egg (1-2 strips), then roll.

4. Dip in egg and bread crumbs.

5. Fry untill golden brown

6. Drain excess oil.

TUNA DIP

Combine century tuna in veg. oil and mayo

*** 8 Servings

source : Find Pinoy / The Club House

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