Friday, February 9, 2007
1-1/2 to 2 cups sugar
4 cups water
1 can (46 oz) Del Monte 100% Pure Pineapple Juice
1 can (24 cl) Del MOnte 100% Pure Unsweetened Orange Juice
3-4 tbsp calamansi juice
300 g ripe avocado, flesh mashed or pureed
1 can (330 ml) clear soft drink, chilled
1. Make syrup by boiling water and sugar for 3 minutes. Cool.
2. Combine syrup with the rest of the ingredients except soft drink. Cover and freeze. Take out from the freezer to slightly thaw. Blend in a blender until slushy. Add soft drink to make a punch.
***Serves 12 / High in Vitamin C – helps fight common infection.
source : Del Monte
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