Friday, February 23, 2007
1/2 kilo tuna, fillet
5 pieces tokwa square
for the sauce:
1 onion, sliced
small size ginger, sliced
Dip the fillet in egg and flour then fry it, after that fry the tokwa and slice it into cubes, then set aside.
For the sauce: Saute ginger, garlic, onion. Add cornstarch and water. Put pepper, salt and sugar according to your desire taste.
Pour the sauce into the fish and tokwa and then serve.
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