Fish and Tokwa with Sweet Sauce
Friday, February 23, 2007
INGREDIENTS:
1/2 kilo tuna, fillet
5 pieces tokwa square
Egg, scrambled
flour
for the sauce:
1 onion, sliced
small size ginger, sliced
garlic, minced
onion, chopped
water
cornstarch
sugar
pepper
salt
PROCEDURE:
Dip the fillet in egg and flour then fry it, after that fry the tokwa and slice it into cubes, then set aside.
For the sauce: Saute ginger, garlic, onion. Add cornstarch and water. Put pepper, salt and sugar according to your desire taste.
Pour the sauce into the fish and tokwa and then serve.
Labels: maincourse, seafood, vegetables
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