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Fish and Tokwa with Sweet Sauce

Friday, February 23, 2007



INGREDIENTS:

1/2 kilo tuna, fillet

5 pieces tokwa square

Egg, scrambled

flour


for the sauce:
1 onion, sliced
small size ginger, sliced
garlic, minced
onion, chopped
water
cornstarch
sugar
pepper
salt

PROCEDURE:

Dip the fillet in egg and flour then fry it, after that fry the tokwa and slice it into cubes, then set aside.

For the sauce: Saute ginger, garlic, onion. Add cornstarch and water. Put pepper, salt and sugar according to your desire taste.

Pour the sauce into the fish and tokwa and then serve.


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posted on 3:04 PM | 0 comments |

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