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Chicken a la King

Tuesday, April 10, 2007



YOU WILL NEED:

1 cup cooked and diced chicken
5 tablespoon chopped pimiento
1 cup chicken broth
1 cup evaporated milk
1/2 cup mushrooms, diced
1/4 cup chopped sweet green pepper
5 tablespoon butter
1/4 cup flour
salt and pepper to taste


HERE's HOW:

Melt butter in a pan over low heat. Saute mushrooms and sweet pepper.

Add flour and seasonings.

Stir over low heat until mixture is smooth and bubbly.

Slowly stir in milk and broth. Allow to boil over low heat, stirring continually.

Add chicken and pimiento. Continue cooking until meat is thoroughly heated.

Put in pastry cases or on toasted bread. Serve hot.

image source : E Rcps

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posted on 3:50 PM | 0 comments |

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