Sunday, March 11, 2007
1 kilo chicken, cut into serving pieces
12 quail eggs, hard boiled and shelled
1 red bell pepper, sliced
1 potato, sliced
3 tbsp. flour
2 cups chicken broth
2 tsp. soy sauce
2 tsp. Worcestershire sauce
salt and pepper to taste.
Marinate chicken in soy sauce, Worcestershire sauce and calamansi juice.
Fry in oil until golden brown. Drain and set aside.
Saute onion in a saucepan until tender.
Add flour and stir thoroughly.
Pour in broth and stir continually until mixture thickens.
Add fried chicken, quail eggs, pepper and potatoes.
Season with salt and pepper.
image source : Lindan Mississippi.
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