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Onion Soup

Friday, March 9, 2007



INGREDIENTS:

3 small onions, thinly sliced
3 tbsp. butter
6 cups broth
6 slices toasted bread
1/4 grated cheese

SEASONINGS:
salt and pepper to taste
1 & 1/2 tsp. Worcestershire sauce


PROCEDURE:

1. Put butter in a saucepan.

2. Over low heat, brown onions until tender.

3. Add broth and seasonings. Stir occasionally while cooking.

4. Put soup in a bowl, put a slice of toasted bread on top, and pour brith mixture over it.

5. Sprinkle with cheese.

image source : Symivisito

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posted on 3:36 PM | 0 comments |

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