Friday, March 9, 2007
3 small onions, thinly sliced
3 tbsp. butter
6 cups broth
6 slices toasted bread
1/4 grated cheese
salt and pepper to taste
1 & 1/2 tsp. Worcestershire sauce
1. Put butter in a saucepan.
2. Over low heat, brown onions until tender.
3. Add broth and seasonings. Stir occasionally while cooking.
4. Put soup in a bowl, put a slice of toasted bread on top, and pour brith mixture over it.
5. Sprinkle with cheese.
image source : Symivisito
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