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Fried Green Tomatoes

Monday, June 18, 2007



INGREDIENTS:

4 large firm green tomatoes
2 cups flour
2 cups corn meal (preferably stone ground)
1 egg
2 cups milk
vegetable


PROCEDURE:

> Heat 1 inch of oil in a frying pan to 350 f.

> Beat egg into milk.

> Slice tomatoes 1/4 - 3/8 inch thick.

> Season tomatoes with salt and pepper, or your favorite seasoning.

> Dredge tomatoes in flour,knock off excess then dip into egg-milk, last into cornmeal.

> Fry untill edges begin to brown slightly, turn over for 2 min., or untill golden -brown on both sides.

> Great with buttermilk and cornbread.

source : Your Home for Filipino Recipes / Chowbaby

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posted on 9:21 PM | 0 comments |

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