Monday, June 18, 2007
4 large firm green tomatoes
2 cups flour
2 cups corn meal (preferably stone ground)
2 cups milk
> Heat 1 inch of oil in a frying pan to 350 f.
> Beat egg into milk.
> Slice tomatoes 1/4 - 3/8 inch thick.
> Season tomatoes with salt and pepper, or your favorite seasoning.
> Dredge tomatoes in flour,knock off excess then dip into egg-milk, last into cornmeal.
> Fry untill edges begin to brown slightly, turn over for 2 min., or untill golden -brown on both sides.
> Great with buttermilk and cornbread.
source : Your Home for Filipino Recipes / Chowbaby
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