<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/plusone.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d593673944373060121\x26blogName\x3dPinoy+Kusina+-+Pinoy+Recipes,+Delicac...\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dBLUE\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttp://pinoykusina.blogspot.com/search\x26blogLocale\x3den\x26v\x3d2\x26homepageUrl\x3dhttp://pinoykusina.blogspot.com/\x26vt\x3d-2274107170005537659', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

Chili Chicken Wings

Monday, June 18, 2007


1/2 kilo chicken wings
1 cup cornstarch
4-5 chili peppers, chopped finely
1/2 cup sugar
3 tablespoon ketchup
2 tablespoon calamansi juice
oil for deep frying
salt for seasoning


Season chicken wings with salt.

Deep fry in hot oil until slightly brown. Drain and set aside.

In a bowl, mix cornstarch, chili peppers, sugar, ketchup, calamansi juice and salt.

Cook this mixture over low heat for 10 minutes until smooth.

Place chicken wings in a shallow pan. Pour chili mixture over chicken.

Bake at 350 degree Fahrenheit for 30 minutes or until glazed.

Turn wings to glaze evenly.

image source : Sadie’s Take on Delaware Ohio

Labels: , ,

posted on 4:47 PM | 0 comments |

 Search the Internet for Chili Chicken Wings


Add a comment

Latest on Pinoy Raket

Latest on Pinoy ShowBUZZ

Learn how to Make Money Online and Acne Tips and Advices

Text Link Ads