Monday, June 18, 2007
1/2 kilo chicken wings
1 cup cornstarch
4-5 chili peppers, chopped finely
1/2 cup sugar
3 tablespoon ketchup
2 tablespoon calamansi juice
oil for deep frying
salt for seasoning
Season chicken wings with salt.
Deep fry in hot oil until slightly brown. Drain and set aside.
In a bowl, mix cornstarch, chili peppers, sugar, ketchup, calamansi juice and salt.
Cook this mixture over low heat for 10 minutes until smooth.
Place chicken wings in a shallow pan. Pour chili mixture over chicken.
Bake at 350 degree Fahrenheit for 30 minutes or until glazed.
Turn wings to glaze evenly.
image source : Sadie’s Take on Delaware Ohio
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