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Coconut Gulaman

Wednesday, June 20, 2007

INGREDIENTS:

2 1/2 cups coconut milk

2 envelopes Knox gelatine

1 cup granulated sugar

1/2 cup water

1 cup evaporated milk


PROCEDURE:

-> Dissolve gelatine in water.
-> First add sugar and coconut.
-> Cook over very low heat for 20 minutes.
-> Do not let it boil.
-> Add milk.
-> Pour into an 8-inch square pan and cool.
-> Chill.

source : Recipe Goldmine

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posted on 5:50 PM | 0 comments |

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