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Cheese Balls

Wednesday, June 20, 2007



YOU WILL NEED:

Cooking oil for deep frying
1 egg
1 (200 gms.) pack classic hotcake & waffle mix
2 tbsps. cornmeal
6 tbsps. water
1 tsp. oil
Cheddar cheese, cut into chunks


COOKING INSTRUCTION:

* Heat oil until bubbles appear.

* In a mixing bowl, beat eggs until frothy.

* Add the remaining ingredients except cheese, mix until fairly smooth.

* Dip cheese into the batter, coating them well.

* Drop coated cheese, one at a time, into the hot oil.

* When they float and are golden brown underneath, turn with fork to brown other side.

* Drain on absorbent paper.

source : Lutong Bahay

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posted on 6:23 PM | 1 comments |

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1 Comments:

Wow! I like this recipe. Thanks.


FILIPINO RECIPES
commented by Blogger Randy Santiago, February 4, 2009 at 9:22:00 PM GMT+8  

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