Breakfast Express
Wednesday, June 20, 2007
INGREDIENTS:
1 can (15-1/4 oz.) Del Monte Fruit Cocktail
1 cup (8 oz.) plain or vanilla yogurt
1 cup Del Monte Pineapple Juice
3 to 4 Tbsp. wheat germ or oat bran (optional)
6 to 8 ice cubes
PREPARATION:
1. Combine undrained fruit, yogurt, pineapple juice, wheat germ and ice cubes in a blender.
2. Blend until smooth.
source : Del Monte / Jupiter Images
Labels: beverages
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