Pinoy Kusina - Pinoy Recipes, Delicacies, Atbp.

tag:blogger.com,1999:blog-5936739443730601212011-12-15T10:50:53.886+08:00Pinoy Kusina - Pinoy Recipes, Delicacies, Atbp.Pinoy Recipes, Delicacies, Atbp.blogaristahttp://www.blogger.com/profile/12753768299422282968noreply@blogger.comBlogger1221100tag:blogger.com,1999:blog-593673944373060121.post-4391775762320606342007-06-20T18:23:00.000+08:002007-06-20T18:31:50.180+08:00Cheese Balls

YOU WILL NEED:Cooking oil for deep frying1 egg1 (200 gms.) pack classic hotcake & waffle mix2 tbsps. cornmeal6 tbsps. water1 tsp. oilCheddar cheese, cut into chunksCOOKING INSTRUCTION:* Heat oil until bubbles appear.* In a mixing bowl, beat eggs until frothy.* Add the remaining ingredients except cheese, mix until fairly smooth.* Dip cheese into the batter, coating them well.* Drop coated cheese,

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com1tag:blogger.com,1999:blog-593673944373060121.post-80065763945798939822007-06-20T18:18:00.000+08:002007-06-20T18:32:06.356+08:00Potato Chesse Soup

INGREDIENTS:4 (14 1/2 ounce) cans ready-to-use chicken broth2 cups (1 pint) half-and-half2 1/2 cups instant mashed potato flakes4 cups (16 ounces) shredded sharp Cheddar cheese, divided1/2 teaspoon black pepper2 scallions, thinly slicedPROCEDURE:In a soup pot, combine the chicken broth, half-and-half, potato flakes, 3 1/2 cups cheese and pepper; mix well. Bring to a boil over medium-high heat and

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-52932422045453523342007-06-20T18:13:00.000+08:002007-06-20T18:32:17.065+08:00Gulo Gulong Camote

INGREDIENTS:1 cup flour 2 teaspoons baking powder 1 tablespoon sugar1/4 teaspoon salt 2 cups sweet potatoes sliced thin in 1/4-inch squares 1 egg1/4 cup milk 1 cup cooking oil 1 cup sugarCOOKING INSTRUCTION:Mix and sift flour, baking powder, sugar and salt. Add remaining ingredients. Form 3-inch patties and deep fry. Drain and sprinkle with sugar to coat before serving.source : Recipe Hound

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-45855994579140005432007-06-20T18:02:00.000+08:002007-06-20T18:32:27.869+08:00Breakfast Express

INGREDIENTS:1 can (15-1/4 oz.) Del Monte Fruit Cocktail1 cup (8 oz.) plain or vanilla yogurt1 cup Del Monte Pineapple Juice3 to 4 Tbsp. wheat germ or oat bran (optional)6 to 8 ice cubes PREPARATION:1. Combine undrained fruit, yogurt, pineapple juice, wheat germ and ice cubes in a blender.2. Blend until smooth.source : Del Monte / Jupiter Images

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-5301465120681703262007-06-20T17:50:00.000+08:002007-06-20T18:32:38.615+08:00Coconut Gulaman

INGREDIENTS:2 1/2 cups coconut milk2 envelopes Knox gelatine1 cup granulated sugar1/2 cup water1 cup evaporated milkPROCEDURE:-> Dissolve gelatine in water.-> First add sugar and coconut. -> Cook over very low heat for 20 minutes. -> Do not let it boil. -> Add milk. -> Pour into an 8-inch square pan and cool. -> Chill.source : Recipe Goldmine

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-55905326648911537902007-06-19T19:08:00.000+08:002007-06-19T19:16:11.850+08:00Adobong Talong

YOU WILL NEED :5 cup Diced eggplant, cut in 1 1/2-inch cubesSalt to taste1/3 cup vegetable oil1/3 cup soy sauce1/4 cup red wine vinegar6 Cloves garlic, minced1/2 teaspoon freshly ground black pepperHERE's HOW :- Spread eggplant on paper toweling and sprinkle with salt. - Let drain for 30 minutes. Rinse and pat dry. - In a non-stick skillet, fry eggplant in oil until brown and set aside. - In a

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-79253617136808578642007-06-19T16:13:00.000+08:002007-06-19T19:15:39.412+08:00Halayang Ube

INGREDIENTS :1 kilo ube yam root1 can (14 ounces) evaporated milk2 cans (12 ounces) condensed milk1/2 cup butter or margarine1/2 teaspoon of vanilla (optional)COOKING INSTRUCTIONS :> On a pot, boil the unpeeled ube yam in water and simmer for 30 minutes. Drain and let cool.> Peel and finely grate the ube yam.> Heat a big wok in medium heat.> Melt butter or margarine, add the condensed

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-65044731262766421742007-06-19T16:04:00.000+08:002007-06-19T19:15:11.469+08:00Rellenong Alimango

INGREDIENTS :8 pieces crabs1 small head of garlic (minced)1 small onion (minced)3 pieces tomatoes (diced)3 pieces potato (boiled, peeled & cubed)4 pieces whole eggsPinch of salt & pepper3 tablespoons olive oilCooking oil PROCEDURE : 1. Cook crabs and take out all meat and mince.2. Keep the shells and set aside.3. In a pan, saut? garlic, onion, and tomatoes.4. Add in potatoes and minced crabmeat.5

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-51528210054423263742007-06-19T00:03:00.000+08:002007-06-19T19:14:40.065+08:00Simple Ham Salad

INGREDIENTS:2 cups ham, cooked & cubed1/2 cup celery, diced1/2 cup green pepper, diced1/4 cup scallions, minced1/2 cup pitted black olives, sliced1 cup mayonnaise1 tbsp. red wine vinegar1 tbsp. creamsalt to tasteromaine lettucequartered tomatoeshard-cooked eggs, slicedCOOKING DIRECTION:1. Combine together the ham, celery, green pepper, scallions and olives in a bowl; set aside.2. Mix the

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-48213703087552430772007-06-18T21:21:00.000+08:002007-06-19T19:14:02.602+08:00Fried Green Tomatoes

INGREDIENTS:4 large firm green tomatoes2 cups flour2 cups corn meal (preferably stone ground)1 egg2 cups milkvegetable PROCEDURE:> Heat 1 inch of oil in a frying pan to 350 f. > Beat egg into milk. > Slice tomatoes 1/4 - 3/8 inch thick. > Season tomatoes with salt and pepper, or your favorite seasoning.> Dredge tomatoes in flour,knock off excess then dip into egg-milk, last into cornmeal. > Fry

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-22998889807297615752007-06-18T16:47:00.000+08:002007-06-18T21:21:15.865+08:00Chili Chicken Wings

INGREDIENTS:1/2 kilo chicken wings1 cup cornstarch4-5 chili peppers, chopped finely1/2 cup sugar3 tablespoon ketchup2 tablespoon calamansi juiceoil for deep fryingsalt for seasoningPROCEDURE:Season chicken wings with salt.Deep fry in hot oil until slightly brown. Drain and set aside.In a bowl, mix cornstarch, chili peppers, sugar, ketchup, calamansi juice and salt.Cook this mixture over low heat

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-15627955147470582822007-04-12T11:58:00.000+08:002007-04-13T20:08:45.121+08:00Tomato Bread

INGREDIENTS:French or any crusty bread3-4 tomatoes, cut in halfsaltolive oilPROCEDURE:1. Slice bread into 1-inch thick portions.2. Rub the surface of the bread with tomato until it is reddish-pink.3. Sprinkle salt on bread.4. Drizzle olive oil.5. Toast bread before serving, if desired.***Tomato bread goes well with traditional Spanish tapas.image source : Chili und Ciabatta

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-24758257169130799462007-04-11T11:58:00.000+08:002007-04-13T15:56:52.132+08:00Java Rice

INGREDIENTS:2 cups cooked rice3 tablespoon vegetable oil1 teaspoon minced garlic1/4 cup chopped onions1/4 cup chopped bell pepper1/4 cup tomato ketchupPROCEDURE:Heat oil in a frying pan.Saute garlic, onions, and bell pepper until onions are transparent.Add rice and mix well.Add ketchup and continue stirring until well blended.

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-12408827054409493552007-04-11T11:33:00.000+08:002007-04-13T15:55:39.239+08:00Pastillas de Leche with Peanuts

YOU WILL NEED:2 cups powdered milk1 medium can condensed milk1 cup peanuts, ground finely (toasted if desired)white sugar (for coating)HERE's HOW:- Sift powdered milk into condensed milk. Mix well using spoon.- Add ground peanuts. Mix again, then knead with hand. Set aside for 5-10 minutes.- Shape into small balls or tubes.- Roll on sugar.- Wrap in cellophane or candy paper if desired.image

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-78189628513920404462007-04-11T11:10:00.000+08:002007-04-13T15:54:39.139+08:00Doughnuts with Sweet Yogurt Dip

INGREDIENTS:2 cups self-raising flour, sifted1/2 cup packaged ground almond1 tbsp. butter, melted1/2 cup plain yogurt (for dough)1/4 cup warm waterextra butter for deep frying1/2 cup plain yogurt (for dip)1 tbsp. icing sugar (confectioner's sugar)COOKING DIRECTIONS:1. Combine the sifted flour and almonds in large bowl. Rub in melted butter.2. Stir in combined yogurt and water. Mix to soft dough.3

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-11887742075252926172007-04-10T16:11:00.000+08:002007-04-13T15:53:38.783+08:00Pork Liver with Onion Rings

INGREDIENTS:1/2 kilo of pork liver, cut into thick slices2 cloves garlic, crushed4 onions, cut into ringswater for boilingoil for sauteingSeasonings1 tablespoon soy saucesalt and pepperPROCEDURE:> In a deep pan, boil liver to tenderize. (put enough water to cover the liver.)When tender, set aside.> Saute garlic in oil.> Add liver and 1/2 cup of water.> Pour in 1 tablespoon of soy sauce.> Season

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-87080858379898224832007-04-10T15:50:00.001+08:002007-04-13T15:52:47.158+08:00Chicken a la King

YOU WILL NEED:1 cup cooked and diced chicken5 tablespoon chopped pimiento1 cup chicken broth1 cup evaporated milk1/2 cup mushrooms, diced1/4 cup chopped sweet green pepper5 tablespoon butter1/4 cup floursalt and pepper to tasteHERE's HOW:Melt butter in a pan over low heat. Saute mushrooms and sweet pepper.Add flour and seasonings.Stir over low heat until mixture is smooth and bubbly.Slowly stir

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-26212549338595700672007-03-11T17:42:00.000+08:002007-03-11T18:26:07.481+08:00Pork with String Beans

INGREDIENTS:1/2 kilo pork, cubed or minced1 small bunch of string beans, cut into 2-inch lengths2 tbsp. oil1 clove garlic, crushed1 & 1/2 cup water1 tbsp. conrstarch dissolve in 1/2 cup water (optional)1/4 tsp. saltDIRECTIONS1. In a pan, heat oil then fry garlic.2. Add pork. When it turns brown, add soy sauce, water and salt.3. Saute and stir constantly for 2 minutes.4. Add beans and pour in

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-70231566064347473402007-03-11T15:23:00.000+08:002007-03-11T17:39:26.669+08:00Chicken with Quail Eggs

INGREDIENTS:1 kilo chicken, cut into serving pieces12 quail eggs, hard boiled and shelled1 red bell pepper, sliced1 potato, sliced3 tbsp. flourcooking oil1 onion2 cups chicken brothcalamansi juiceSeasoning2 tsp. soy sauce2 tsp. Worcestershire saucesalt and pepper to taste.PROCEDURE:Marinate chicken in soy sauce, Worcestershire sauce and calamansi juice.Fry in oil until golden brown. Drain and set

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com2tag:blogger.com,1999:blog-593673944373060121.post-63033957016486991632007-03-11T14:42:00.000+08:002007-03-11T15:22:26.391+08:00Cheese Steak

INGREDIENTS:1 kilo beef sirloincheese slices1 onion, sliced finely1 egg, beaten1/2 cup bread crumbsoil for deep fryingSeasoningsFIRST: 1/2 cup cooking wine or Sprite 1 tbsp. soy sauce 1 tsp. sugarSECOND: ketchup as desiredCOOKING INSTRUCTIONS:1. Cut beef into thin slices. Marinate in first seasoning for 10 minutes.2. Put two pieces of beef together. Put cheese and shredded onion in

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-49465217323530231822007-03-09T15:54:00.000+08:002007-03-09T16:39:45.075+08:00Coleslaw

YOU WILL NEED:2 cups fine shredded cabbage1 cup thinly sliced carrots1/3 cup crushed pineapple, well-drained1/4 cup raisins1/4 cup white sugarFor Dressings3/4 cup mayonnaise1/4 cup thick whipping creamHERE's HOW:Put all ingredients in a bowl. Mix well and chill before serving.image source : Vegan Family Favorites

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-65851432064868912022007-03-09T15:36:00.000+08:002007-03-09T15:54:01.274+08:00Onion Soup

INGREDIENTS:3 small onions, thinly sliced3 tbsp. butter6 cups broth6 slices toasted bread1/4 grated cheeseSEASONINGS:salt and pepper to taste1 & 1/2 tsp. Worcestershire saucePROCEDURE:1. Put butter in a saucepan.2. Over low heat, brown onions until tender.3. Add broth and seasonings. Stir occasionally while cooking.4. Put soup in a bowl, put a slice of toasted bread on top, and pour brith mixture

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-38778957423848420682007-02-23T15:04:00.000+08:002007-02-23T15:12:35.807+08:00Fish and Tokwa with Sweet Sauce

INGREDIENTS:1/2 kilo tuna, fillet5 pieces tokwa squareEgg, scrambledflourfor the sauce:1 onion, slicedsmall size ginger, slicedgarlic, minced onion, choppedwatercornstarchsugarpeppersaltPROCEDURE:Dip the fillet in egg and flour then fry it, after that fry the tokwa and slice it into cubes, then set aside.For the sauce: Saute ginger, garlic, onion. Add cornstarch and water. Put pepper, salt and

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-49732076588433055352007-02-23T14:45:00.000+08:002007-02-23T14:51:30.583+08:00Egg Dressing

INGREDIENTS:4 tbsp (60 ml) butter2 tbsp (30 ml) flour1 cup (225 ml) milk(can use low fat)3 eggs2 tsp (10 ml) dry mustard1/2 tsp (2 ml) salt(optional)1/8 tsp (1 ml) cayenne pepper1-1/2 tbsp (20 ml) sugar1/2 cup (125 ml) cider vinegar PROCEDURE:- Melt butter. - Add flour, then half of the milk.- Place into double boiler. - Beat eggs; add all seasonings and vinegar. - Stir this into mixture in

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-70373431249582846762007-02-23T13:59:00.000+08:002007-02-23T14:45:39.862+08:00Ensaymada

INGREDIENTS:3 1/2 to 4 teaspoonfuls of yeast1/3 cup of lukewarm water1 1/2 teaspoonfuls of white sugar1/2 cup diluted evaporated milk or undiluted whole milk1/2 cup white sugar1/4 melted butter3 egg yolks2 1/2 to 3 cups unsifted all-purpose flour (after measuring sift flour)grated mild white or yellow cheese, white sugar, softened butter for top or filling COOKING INSTRUCTION:Dissolve the yeast

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-81803116607722632562007-02-23T13:43:00.000+08:002007-02-23T13:59:34.502+08:00Banana Loaf

INGREDIENTS:1 cup (225 ml) mashed bananas (approx. 3)1 cup (225 ml) white sugar1/2 cup (125 ml) butter or margarine2 eggs beaten1-1/3 cups (325 ml) sifted flour1/2 tsp (2 ml). baking powder1/2 tsp (2 ml). baking soda1/2 tsp (2 ml). salt1 tsp (5 ml). vanilla PROCEDURE:1. Put all dry ingredients in a bowl and stir.2. Melt butter slightly and beat eggs.3. Add to dry mixture along with vanilla. 4.

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-53397843450959776422007-02-21T18:36:00.000+08:002007-02-21T19:24:50.352+08:00Chicken Lollipop Mama Sita Style

INGREDIENTS:15 pcs chicken wings1 pouch Mama Sita’s Caldereta (Spicy Sauce) Mix1 1/2 cups all-purpose flour2 pcs eggs, beaten1 cup breadcrumbs4 cups cooking oilDipping Sauce: 1 pouch Mama Sita’s Sweet and Sour Sauce Mix3/4 cup waterINSTRUCTION:1. Cut each wing on the joint and scrape off the meat to one end to form a “lollipop”. 2. Marinate in Mama Sita’s Caldereta (Spicy Sauce) Mix for 30

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-51988663624766203942007-02-21T17:53:00.000+08:002007-02-21T18:36:33.846+08:00Chocolate Brownies

INGREDIENTS:3/4 cup butter6 (1-ounce) squares unsweetened chocolate1 3/4 cups granulated sugar4 large eggs1 1/2 teaspoons vanilla extract1/2 teaspoon salt1 1/2 cups all-purpose flour1 cup chopped walnuts, toasted, (optional)PROCEDURE:1. Preheat oven to 350°F. Grease a 13 x 9 x 2-inch baking pan.2. Combine butter and chocolate in a heat-proof bowl. Set over a pan of barely simmering water and

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-3803940728930418802007-02-21T17:44:00.000+08:002007-02-21T17:50:52.072+08:00Bubble Pizza

YOU WILL NEED:canned biscuitstomato sauce or pasteshredded cheesespices PROCEDURE: - Roll out refrigerator biscuits on floured surface. - Cover with tomato sauce or paste. - Add cheese or other toppings. - Sprinkle with spices. - Bake at 450 degrees (225 C.) for 10 minutes. source : Online Cookbook / Phillsbury

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-63671526646530950582007-02-21T17:28:00.000+08:002007-02-21T17:44:12.861+08:00Home Made Noodles

INGREDIENTS:1 1/2 cups all-purpose-flour1/2 tbsp fine salt1/2 cup water1/4 tsp lemon-yellow food coloring1 tsp lihia or wood-ash lye2-3 tbsp cornstarch COOKING DIRECTIONS:1. Add salt to flour. Combine walter, lihia and food coloring. Add flour and mix well. Knead until smooth. Sprinkle flour on table and roll out dough thinly with a rolling pin. Sprinkle conrstarch on top of flatten dough, then

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-78196855367498449692007-02-21T16:09:00.000+08:002007-02-21T17:13:16.591+08:00All Occassion Dip

INGREDIENTS:16 oz (448 grm) mayonnaise12 oz (336 grm) sour cream1-1/2 tbsp (20 ml) dried onion flakes1 tbsp (15 ml) dill weed1-1/2 tbsp (20 ml) parsley flakes1/4 tbsp (4 ml) seasoned salt1 tbsp (15 ml) worcestershire sauce1/2 tbsp (7 ml) accent5 drops tabasco sauce PREPARATION: - Combines all ingredients and chill at least 1 hour.- Serve and enjoy ***You can use this on anything as a

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-305057637323027642007-02-21T15:11:00.000+08:002007-02-21T16:06:38.774+08:00Sweet and Sour Chicken

INGREDIENTS:2/3 c. unsweetened pineapple juice1/4 c. teriyaki sauce1/4 c. rice vinegar1 Tbsp. plus 1 tsp. honey1 Tbsp. plus 1 tsp. mustard1 garlic clove, sliced1-inch ginger root, pared and sliced3 lb. chicken, skinned INSTRUCTIONS:In bowl, combine all ingredients except chicken; add chicken and toss to coat. Cover bowl and refrigerate for at least 8 hours, occasionally tossing chicken in

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-91867763889698263212007-02-21T00:12:00.000+08:002007-02-21T00:21:42.234+08:00Peanut Squares

INGREDIENTS:1 cup of shelled roasted peanuts1/2 cup of sugar3/4 cup of milk1/4 cup of sugar for the pastry boardEquipment needed:You will need meat grinder, a saucepan, a spatula, a rolling pin, a knife and, a cooking spoon.INSTRUCTIONS:1) Put the peanuts through a meat grinder with a medium blade. Then place them in a saucepan with the 1/2 cup of sugar and the milk. Mix well.2) Place the peanut

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-72369851374092488442007-02-21T00:04:00.000+08:002007-02-21T00:12:25.478+08:00Tocinong Isda

INGREDIENTS:1 pc bangus (milkfish) or trout1 pouch Mama Sita’s Tocino (Marinating) Mix6 tbsps cooking oilCOOKING INSTRUCTIONS:1. Slit fish on the backside from head to tail, wash and pat dry. 2. Sprinkle Mama Sita’s (Marinating) Tocino Mix on the fish and rub it evenly over the flesh. 3. Marinate for at least 30 minutes. 4. Pan fry over medium heat. 5. Serve.***Makes 4 servingssource :

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-74430670397690417132007-02-21T00:00:00.000+08:002007-02-21T00:04:05.951+08:00Adobong Tilapia

INGREDIENTS:1/2 kilo med. size tilapia5-6 cloves garlic, minced1 cup vinegar1/3 cup water1 tbsp soy sauce1 tbsp salt1 tsp pepper1 tsp vetsin2 tbsp cooking oil PROCEDURE:Scrape scales of fish. Clean. Arrange on shallow pan. Add all ingredients. Cover. Let boil, then lower heat and cook for 15 - 20 minutes.source : Rholand our Family

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-52176038129475580172007-02-20T22:21:00.000+08:002007-02-21T00:08:08.272+08:00Chicken Burger Patties

YOU WILL NEED:2 cups chopped cooked chicken (or turkey)1/2 cup seasoned breadcrumbs1/4 cup finely minced onion2 eggsSalt and freshly ground pepper to taste2 to 3 tablespoons vegetable oil HERE's HOW:1. Combine chicken, breadcrumbs, onion and eggs in medium bowl and blend well. Season with salt and pepper. Cover and refrigerate until ready to use.2. Form chicken mixture into 6 patties. Heat oil

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-14031153519128243952007-02-09T16:58:00.000+08:002007-02-09T16:20:04.464+08:00Pine_Avocado Slush

INGREDIENTS:1-1/2 to 2 cups sugar4 cups water1 can (46 oz) Del Monte 100% Pure Pineapple Juice1 can (24 cl) Del MOnte 100% Pure Unsweetened Orange Juice3-4 tbsp calamansi juice300 g ripe avocado, flesh mashed or pureed1 can (330 ml) clear soft drink, chilledPROCEDURE:1. Make syrup by boiling water and sugar for 3 minutes. Cool.2. Combine syrup with the rest of the ingredients except soft drink.

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-1400157091313547082007-02-09T15:58:00.000+08:002007-02-09T15:38:29.320+08:00Rootbeer Float

YOU WILL NEED:4 scoops super-premium ice cream16 oz. bottle root beerHERE'S HOW:Pour about 1/2 cup root beer into the bottom of each glass. Carefully add one scoop of ice cream to each glass, then fill the glass with more root beer. The glasses will probably overflow - that's part of the fun! Eat slowly, starting with the cold frozen foam on top, scooping ice cream and root beer together with

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-44555091350239550862007-02-09T15:06:00.000+08:002007-02-09T15:06:24.115+08:00Thousand Island Dressing

INGREDIENTS:1 cup mayonnaise1/2 cup catsup1 pc. onion, chopped3 tbsps. pickle relish1 hardboiled egg, choppedPROCEDURE:Combine all ingredients in a bowl and beat thoroughly until wellblended.*** You can now deep in your favorite snacks.source : Filipino Vegetarian Recipe / My Space

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-91440095002443043042007-02-09T13:18:00.000+08:002007-02-05T22:55:46.953+08:00Chicken in Mayo

INGREDIENTS:2 lbs. cut up chicken: legs, breastssalt and pepper to taste 1 medium sized jar of mayonnaise1 large bag of potato chipsPROCEDURE:Clean chicken pieces under running water. Pat dry with a paper towel. Sprinkle with salt and pepper. Empty mayonnaise into a wide, shallow plate - the larger, the better. Crush the potato chips while in the bag and empty into another large, shallow plate.

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-23672967747462966412007-02-05T22:50:00.000+08:002007-02-05T22:55:47.279+08:00Kutsinta

YOU WILL NEED:1 cup rice flour2 cups brown sugar3 cups water1 teaspoon lye water (potassium carbonate solution sold in Asian food stores)Freshly grated coconutHERE's HOW:In a mixing bowl, combine all the ingredients and mix well. Pour into muffin pans, until halfway full. Steam in a large pan with a cover; the water should be 2 inches deep. Cook for 30 minutes or until a toothpick inserted comes

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-45199827441885833562007-02-05T22:19:00.000+08:002007-02-05T22:46:58.620+08:00Fried Fruits and Ice Cream

INGREDIENTS:1 can (850 g) Del MOnte Fiesta Fruit Cocktail, drained1 quart (4 cups) vanilla ice cream, slightly softened40 pc pan Americano1/2 tsp ground cinnamon mixed with 3 tbsp powdered milkPROCEDURE:1. Mix Del Monte Fiesta Fruit Cocktail with ice cream until well-blended. Cover and freeze for 4-5 hours.2. Flatten bread using rolling pin. Arrange on a tray and sprinkle with cinnamon mixture.

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-85900867896747186882007-02-05T18:53:00.000+08:002007-02-05T22:19:24.390+08:00Banana Shake

INGREDIENTS:1/3 cup lemon juice 1 quart orange ice1 banana, mashed 1 pint cold water1/2 cup cream or evaporated milk 1 orange, sliced INSTRUCTION:Combine lemon juice, banana and sugar. Chill.Stir in cream.Add orange ice and water, mix well, and serve at once.Decorate with orange slices.***6

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-90783104310103685622007-02-05T18:26:00.000+08:002007-02-05T18:52:27.778+08:00Clubhouse Roll and Tuna Dip

INGREDIENTS:1 loaf of breadmayonaisesliced cheesecooked ham4 scrambled egg, strips4 eggs, beatenbread crumbscooking oil, for dip fryingTUNA DIPcentury tuna in veg. oilmayoPROCEDURE:1. Flatten each slice of bread.2. Layer 3 pieces at each end (1/2 inch) 3. Put mayonaise, ham, scrambled egg (1-2 strips), then roll.4. Dip in egg and bread crumbs.5. Fry untill golden brown6. Drain excess oil.TUNA

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-15903427995873753672007-02-05T18:09:00.000+08:002007-02-05T18:25:56.994+08:00Bopis

INGREDIENTS:1 kilo pig's heart (clean, boiled and minced)1 kilo pig's lungs (clean, boiled and minced)1 head of garlic (minced)1 onion (minced)3 tablespoons oil1/2 teaspoon oregano1 laurel leaf3 pieces red bell pepper (diced)1/2 cup vinegar1 cup stock1/2 teaspoon hot chili pepper (minced)2 tablespoons atsuete oilPinch of salt & pepper INSTRUCTION: - In a saute pan, heat oil and saute garlic and

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-37701931269142650822007-02-04T23:27:00.000+08:002007-02-05T01:22:32.773+08:00Buko Pie

YOU WILL NEED:CRUST2 cup all purpose flour1 teaspoon salt1/2 cup corn oil1 tablespoon waterFILLING3 1 /3 cup buko, young coconut1/2 cup white sugar1/2 cup evaporated milk1/4 cup cornstarch1/4 cup cheese, grated HERE's HOW:To prepare the crust, combine flour and salt. Blend in oil thoroughly using a fork. Sprinkle with water. Continue "cutting" with a fork until flour mixture forms tiny lumps.

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-40623433303505667862007-02-04T21:59:00.000+08:002007-02-04T23:10:51.867+08:00Tofu Making

Tofu (or tokwa) making should be a major industry in the Philippines since it can be a cheap source of protein. Medical research has shown that one of the main causes of the hardening of the arteries is meat eating which aggravates the condition of the heart due to the deposition of cholesterol in the blood vessels. However, since soy bean protein approaches the quality of meat protein, people

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-27603294578849337312007-02-04T19:18:00.000+08:002007-02-04T21:59:14.930+08:00Tilapia with Pineapple

INGREDIENTS:1 tilapia(whole and cleaned),thawed1 can(225g)pineapple2 tbsps soy sauce2 sprigs green onions2 cloves garlic1 red bell pepperINSTRUCTIONS:1. Preheat the oven at 180°c.2. Chop the bell pepper(remove seeds and crown), garlic, pineapple, and green onions.3. Mix the soy sauce with the pineapple, garlic, and bell pepper.4. Arrange the tilapia on a spacious sheet of aluminum foil. make 3

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-13144804450122503962007-02-04T18:15:00.002+08:002007-02-04T18:35:14.071+08:00Green Papaya Achara

INGREDIENTS:1 shredded green papaya2 sliced onions2 julienned carrots1 sliced red pepper (sweet)3 cups cider vinegar1/4 cup sugar1 tsp salt1 tsp freshly ground pepperPREPARATION:Shred the papaya using a hand grater, boil in vinegar, add other ingredients and simmer for 25 minutes.***4 Servingssource : Filipino Recipe / Freewebs

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-80408804682172142302007-02-04T18:01:00.000+08:002007-02-04T18:13:34.677+08:00Meat Loaf

INGREDIENTS:1/4 kilo pork (minced)1/4 kilo chicken (minced)1 kilo beef (minced)1 kilo veal (minced)pinch of salt and pepper to taste1 cup Worcestershire sauce1 tablespoon thymelaurel leaves (crushed)PREPARATION:-In a bowl, mix all ingredients well.-Season to your taste.-Line loaf pan with aluminum foil.-Fill in loaf pans with meat mixture.-Bake in oven for 45 minutes in mark 5 until cooked.-Serve

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-20229116850326648632007-01-28T12:01:00.000+08:002007-01-28T16:52:27.506+08:00Beef Tapa

INGREDIENTS:2 & 1/2 lbs thinly sliced beef1 head macerated garlic3/4 cup distilled white vinegar1/4 cup sugar1 tbsp salt1 tbsp freshly ground pepperPREPARATION:Marinate the meat in the ingredients for at least 12 hours, then sun dry the slices. These are best served fried.source : Filipino Recipe

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-36863680359493892652007-01-22T17:36:00.001+08:002007-01-22T17:57:57.465+08:00Spicy Tuna Salad

INGREDIENTS:4 pcs, medium size cucumber 1cm. cube2 pcs. medium size carrot cut into thin strips2 pcs. medium size squash tomato thinly cut for easy to chew2 pcs. chili pepper(sili labuyo)slised thinly1 pc. meduim size onion chopped into small pcs.2 pcs. medim size lemon1 can tuna in olive oilsalt and pepper to tastesome lettuce for decorationsINSTRUCTIONS:Drain tuna from the olive oilMix all the

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-63708404201352794892007-01-22T15:21:00.000+08:002007-01-22T16:00:44.109+08:00Spanish Bread

INGREDIENTS:Bread flour 1.0 kgInstant Yeast 8 gDobrim Nobro 4 gMonofresh 5 gSugar 160 gSalt 15 gWater 520 gShortening 40 gSkimmed milk 200 gAll-purpose flour 200 gSugar 200 gMargarine 300 g PROCEDURE:1. Blend flour, Instant Yeast, Dobrim Nobro, Monofresh, sugar, salt, and water using a spiral mixer at low speed for 1 minute.2. Add Bakels Shortening and mix until fully developed.3. Rest for 10

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-5093024381660979922007-01-22T15:05:00.000+08:002007-01-22T15:20:48.761+08:00Flaked Corn and Chicken

PROCEDURE:2 tbsp. oil1 tbsp. crushed garlic1/4 cup sliced onion300 g. chicken breasts, boiled and flaked4 pieces MAGGI Tinola Cube, dissolved in8 cups water100 g. young corn, sliced diagonally 1" longpepper to taste1 cup sili leavesDIRECTIONS:Heat oil and sauté garlic and onion until golden.Add chicken and pour in broth.Bring to boil then add corn and season with pepper.Blend well and simmer

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-52620189788319887192007-01-21T22:39:00.000+08:002007-01-21T23:54:08.183+08:00Ginataang Talong

INGREDIENTS:1 onion, chopped1 cup coconut milksalt and pepper to tasteeggplantsPROCEDURE:Roast eggplants in oven or over gas flame. Peel and chop fine. Peel onions and slice crosswise very fine. Heat oil in pan, add onions and fry until translucent. Add eggplants, stir for a couple of minutes. Season with salt and pepper. Remove from heat, add coconut cream, let sit several minutes to develop the

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-90435874542453001352007-01-21T22:31:00.000+08:002007-01-21T23:58:07.160+08:00Vegetable Rice

INGREDIENTS:1/2 tablespoon cooking oil1/4 cup sliced carrots1/3 cup green peas1/8 cup chopped celery stalk1/2 cup shredded cabbage3 cups cooked rice2 tablespoons soy sauce1 pack 7 grams Ajinomoto Ginisa Flavor Mix1 pack 2.8 grams Aji-Shio Garlic Plus1/2 cup diced cucumberPROCEDURE:In hot oil, saute carrots, green peas, celery and cabbage.Add cooked rice, soy sauce and sprinkle Ajinomoto Ginisa

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-72253288891480452502007-01-21T22:21:00.000+08:002007-01-21T22:31:21.351+08:00Coffee Cake

YOU WILL NEED :1 cup granulated sugar1 cup brown sugar, packed1 cup butter or margarine3 cups all-purpose flour1/2 cup chopped nuts1 1/2 teaspoons ground cinnamon1 cup buttermilk2 large eggs1 teaspoon vanilla extract1/2 teaspoon salt1 teaspoon baking powder1 teaspoon baking sodaHERE's HOW:1. Preheat oven to 350*F (175*C). Grease a 13 x 9 x 2-inch baking pan; set aside.2. Combine the first 6

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-48428098762748595632007-01-01T23:27:00.000+08:002007-01-01T23:07:52.903+08:00Ginisang Togue

INGREDIENTS:2 tbsps cooking oil2 pcs tokwa (hard bean curd), cubed ½ x ½ inch thick2 tbsps garlic, crushed1 pc onion, sliced2 pcs tomatoes, sliced9 cups togue (mung bean sprout) washed and drained2 tbsps Mama Sita’s Oyster Sauce¼ tsp ground black pepper¼ tsp salt2 tsps patis (fish sauce)COOKING INSTRUCTIONS:1. In a wok, heat oil and fry tokwa until golden on all sides. Dice into ½ x ½ inch cubes

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-48659786507042904082007-01-01T22:57:00.000+08:002007-01-01T23:09:14.581+08:00Pork Barbecue Philippine Style

INGREDIENTS:1 pound tender pork loin, cubed1/4 cup soy sauce5 cloves garlic, minced2 tablespoons vinegar2 tablespoons brown sugar1/4 cup tomato ketchup COOKING METHOD:In a bowl, mix soy sauce, garlic, vinegar, brown sugar and ketchup. Add pork cubes and marinate at least overnight. Heat grill until hot. With bamboo skewers, thread pork cubes and place on grill, turning each side until browned and

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-57208126890634009952007-01-01T22:05:00.000+08:002007-01-01T23:08:52.004+08:00Sandwich Deluxe

YOU WILL NEED:2 eggs4 sliced bread1 slice ham, finely chopped2 cups chicken or meat broth1/3 cup evaporated milk2 tbsp. butter or margarine1 tbsp. flourpinch of peppersalt to taste HERE's HOW:Let boil chicken broth, drop in eggs, separately. When cooked scoop out. Set aside eggs. Melt butter iver medium heat, add flour stir flour dissolves. Add 1 cup broth gradually. Season with salt and pepper.

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-19913561997753146712007-01-01T17:00:00.000+08:002007-01-01T23:07:03.109+08:00Ham Rolls

YOU WILL NEED:1/2 kilo sliced ham2 tablespoons corn oil2 teaspoon chopped onions3/4 cup chopped Vienna sausage3/4 cup chopped bacon2 tablespoons pickle relish2 beaten eggs3 tablespoons all purpose flour1/4 cup chopped raisins1 pack 2.8 grams Aji-Shio Pepper Plus1 cup brown sugarHERE's HOW:In hot oil, saute onions until transparent. Add sausage and bacon.Turn off the fire, add pickle relish and

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-62831368171155479092007-01-01T16:49:00.000+08:002007-01-01T23:03:56.626+08:00Banana Cupcake

INGREDIENTS:1 cup granulated sugar1/2 cup vegetable shortening1 large egg4 tablespoons sour cream2 medium-sized ripe bananas, mashed1 1/2 cups all-purpose flour1 teaspoon baking soda1/8 teaspoon salt1 teaspoon vanilla extractPROCEDURE:1. Preheat oven to 350*F (175*C).2. Cream sugar and shortening; add egg and mix well. Add mashed bananas and vanilla and blend.3. Dissolve soda in sour cream and

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-64345856867289012042006-12-28T16:47:00.000+08:002006-12-28T16:48:41.592+08:00Pine-Carrot Smoothie

YOU WILL NEED:1 can (21 cl) DEL MONTE 100% Pineapple Juice1 pc small carrot1 tbsp raisins5 tbsp sugar12 ice cubesHERE'S HOW:BLEND carrot and raisins with DEL MONTE Pineapple Juice. Add the rest of the ingredients. Blend until smooth.***Serves 3 / Excellent source of Vitamin A – for good eyesight.source : Del Monte

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-6862861196912515572006-12-17T22:50:00.000+08:002006-12-17T23:45:49.356+08:00Polvoron

YOU WILL NEED:1 cup cassava flour or all-purpose flour1/4 cup powdered milk1/3 cup sugar5 tablespoons melted butterINSTRUCTIONS:Toast flour to light brown.Mix sugar and powdered milk.Melt butter and add to the mixture.Mix thoroughly and mold in polvoron molder.Wrap individually in cellophane, if desired.source : Filipino Vegetarian Recipe / Stock Xchge

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-41816478082058545692006-12-17T21:08:00.000+08:002006-12-17T23:44:38.689+08:00Tupig

INGREDIENTS:3 pc grated matured coconut1 ganta molasses3 c white refined sugar1 c butter or margarine1-1/2 ganta finely ground glutinous rice1/2 c toasted sesame seeds100 pc 9" x 6" banana leavesINSTRUCTION:Extract milk from grated coconut with boiled water.Dissolve molasses in coconut milk until smooth and lump-free.Add sugar and butter, then set aside.Pour ground rice in an aluminum vessel,

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-85626940786046100912006-12-17T19:42:00.000+08:002006-12-17T19:49:40.164+08:00Pansit Buko

INGREDIENTS:3-4 cups grated buco1 large chicken breast (cooked, flaked)1 large onion sliced4 cloves garlic, minced1 carrot, thin strips10 pcs stringbeans sliced diagonally, 1' long1 cup shreaded cabbage1 1/2 cups chicken broth2 tbsp patissalt to taste2 tbsp chopped kintsay2 tbsp cooking oilPROCEDURE:Saute garlic in hot oil. Add onion. Then, stir in pork, shrimps, chicken. Season with patis. Cook

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-76317378140928095832006-12-17T19:31:00.000+08:002006-12-17T19:42:04.500+08:00Tomato Dip (Sawsawang Kamatis)

YOU WILL NEED:3/4 lbs ripened red tomatoes2 tbsps grated fresh ginger1 sliced scallion2 tbsps chopped peeled mango1/4 tsp salt1/2 tsp fresh ground pepperPREPARATION:Slice the tomatoes and place them in a line on a large platter. Spread ginger, mango and scallion, and salt and pepper evenly over the tomato slices.***Servings: 1source : Filipino Recipe / pbase

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-86220484364996009142006-12-17T15:36:00.000+08:002006-12-17T16:30:28.443+08:00Pork Siomai

INGREDIENTS:Curing Mix:1 tbps refined salt1/2 tsp curing salt1 tsp phosphate* Dissolved in 1/4 chilled waterExtenders:1/2 cup TVP1 tbsp isolate1 1/2 tsp carageenan*Dissolved in 1/4 cup chilled waterSeasonings :2 T meat enhancer1/2 cup carrot1 T garlic(minced)2 t black pepper1/2 cup cheese2 T sesame oil1/2 cup spring onion1 pc egg(raw)1 pc shrimp Knorr cubeMolo wrapperSauce:1 cup soysauce1/8 cup

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com1tag:blogger.com,1999:blog-593673944373060121.post-32614119871769632442006-12-17T15:31:00.000+08:002006-12-17T15:31:22.240+08:00White Sauce

INGREDIENTS:Thin 2 tablespoons butter or margarine 2 tablespoons flour 2 cups milk 1/2 teaspoons salt Medium1/4 cup margarine or or margarine 1/4 cup flour2 cups milk1/2 teaspoons salt Thick1/4 cup margarine or butter1/4 cup flour2 cups milk1/2 teaspoons salt PROCEDURE:Melt margarine

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-29207196064538046102006-12-15T00:23:00.000+08:002006-12-15T00:33:52.229+08:00Graham Cake (Refrigerator Cake)

YOU WILL NEED:1 pack graham crackers1 can condensed milk1 can nestle cream orthick cream1 can of peaches or3 ripe mangoesHERE's HOW:Mix the condensed milk and cream. Set aside. In a disposable square baking pan line the bottom with the graham crackers. Put the slices of peaches. On top of the peaches, spoon the cream and milk mixture Put another batch of graham crackers on top of the peaches.

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-74913572722280515752006-12-15T00:17:00.000+08:002006-12-15T00:23:11.827+08:00Crunchy KangKong

INGREDIENTS:1 bundle kankong1 egg1 cup ice-cold water1 1/2 cups cornstarch1/2 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon pepperoil for fryingPROCEDURE:1. Remove leaves from the stems of the kangkong.2. Wash and dry.3. In a bowl, lightly beat the egg then add the ice-cold water, cornstarch, flour, and pepper.4. Mix well.5. Heat oil for frying.6. Deep kangkong in batter then drop into

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-69960009929958458812006-12-15T00:08:00.000+08:002006-12-15T00:17:18.453+08:00Palitaw

INGREDIENTS:1 cup Sweet rice flour3/4 cup water1/2 cup coconut flakes1.1/2 cups white powdered sugar1/4 cup Sesame seedsPREPARATION:Make dough by mixing flour and water, roll up into balls and then flatten with the palm of your hand.Drop the balls into a saucepan full of boiling water, when the cakes are ready, they will rise to the surface. Remove the balls and let cool for a bit.Roll the

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-9415690904969130922006-12-14T23:52:00.000+08:002006-12-15T00:08:17.936+08:00Burong Isda

YOU WILL NEED:½ kilo milkfish or fresh water carp (well cleaned and scaled)2 cups cold rice, not burnt100 grams garlic (crushed)100 grams ginger (minced)100 grams red onion (chopped)6 lime wedgespinch of salt and pepper½ cup patis (fish sauce)½ cup white vinegar½ cup waterHERE's HOW:In a bowl, mix all ingredients by hand, mashing everything well.Pour into a big mouthed bottle.Stick fishes into

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-2352642856041927942006-12-13T00:02:00.000+08:002006-12-13T00:09:11.061+08:00Fish Kare Kare

YOU WILL NEED:300 g labahita fillet, cut into large chunks1/2 tsp ginger juice1/4 cup cornstarch5 cloves garlic, crushed1 pc medium onion, chopped1 pc beef bouillon cube4 strings sitaw, cut into 2” pieces1 pc (300 g) puso ng saging (banana heart), trimmed and sliced1 pc large eggplant, sliced1 tbsp atsuete juice1 pouch (115 g) Del Monte Original Style Tomato Sauce1 tbsp rice flour3 tbsp toasted

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-22426859056869852812006-12-07T23:49:00.000+08:002006-12-07T23:54:48.164+08:00Corn Pasta Salad

INGREDIENTS:2 cups cooked tri-colored spiral pasta1 (16 ounce) package frozen corn, thawed1 cup chopped celery1 medium green pepper, chopped1 cup chopped seeded tomatoes1/2 cup diced pimientos1/2 cup chopped red onion1 cup picante sauce2 tablespoons vegetable oil1 tablespoon lemon juice1 garlic clove, minced1 tablespoon sugar1/2 teaspoon saltDIRECTIONS:1. In a large bowl, combine the first seven

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-63774223346737963662006-12-07T23:15:00.000+08:002006-12-07T23:55:37.585+08:00Mc Donald's Big Mac Sauce

YOU WILL NEED:1 c Miracle Whip1/3 c sweet relish1/4 c French dressing (orange not red)1 T sugar1/4 t black pepper1 t minced onionHERE's HOW:Mix Ingredients Well.***Yield: 2 Cupssource : Pastry Wiz

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-46642160903307410192006-12-07T21:16:00.000+08:002006-12-07T21:24:56.330+08:00Lumpia Wrappers

INGREDIENTS:2 large eggs2 tablespoon oil or softened lard1 cup cornstarch1 cup all-purpose flour1 teaspoon salt2 cup waterMETHOD:Beat eggs with oil or lard. Add cornstarch, flour, salt and water; beat until smooth. Cook in an omelette or nonstick pan into thin crepes.Bookssource : Food Down Underimage source : Food Subs

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-4353061273123797192006-12-07T20:59:00.000+08:002006-12-07T21:16:35.199+08:00Ukoy

INGREDIENTS:½ cup all-purpose flour½ cup cornstarch1/3 cup Mama Sita’s Palabok (Shrimp Gravy) Mix¾ cup cold water1 cup kalabasa (squash), shredded (squeeze off excess water)½ cup carrots, shredded (squeeze off excess water)¼ cup leeks, minced12 pcs shrimps, small, peeled and deveined1 pc tokwa (hard bean curd), cut into ½” cube2 tbsps cooking oilGarlic Dipping Sauce :½ cup Mama Sita’s Young

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-55403841630384668502006-12-07T20:50:00.000+08:002006-12-07T20:57:33.530+08:00Chowking Siomai Recipe

INGREDIENTS:1/2 pound ground pork1/2 teaspoon salt1 small onion1/2 tablespoon grated fresh ginger2 tablespoons potato starch20 shumai wrappers1/4 teaspoon pepperINSTRUCTIONS:Chop onion well. Put the finely chopped onion and pork in a bowl. Add salt and pepper in the bowl and mix well by hands. Add potato starch and ginger in the meat mixture. Put a spoonful of the meat in the center of a shumai

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-45154219260452173962006-12-07T20:48:00.000+08:002006-12-07T20:55:29.274+08:00Pansit-Sotanghon

INGREDIENTS:8 cups water1/2 pound pork loin1/2 pound chicken breast1 teaspoon peppercorn5 whole cloves garlic (total)salt and pepper to taste1 pound vermicelli noodles1 medium onion, sliced1/2 pound shrimp3 cups cabbage1 cup carrots, cut into strips1/4 cup oyster sauce1/3 cup soy sauce PROCEDURE:Cooking Method: 1. Bring 8 cups water to boil, add 1/2 pound pork loin and 1/2 pound chicken breast

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-35601228291508020782006-12-07T20:18:00.000+08:002006-12-07T20:40:16.365+08:00Camaron Rebosado

INGREDIENTS:300 grams peeled and deveined shrimp (tail intact)1 pack 2.8 grams AJI-SHIO™ Pepper Plus1/4 teaspoon Ajinomoto Super SeasoningBatter:3/4 cup evaporated milk1/3 cup flour1 whole egg1 pack 2.8 grams Aji-Shio Garlic Pluscooking oil for deep-fryingSauce:1/4 cup banana catsup3 tablespoons vinegar2 teaspoons cornstarch dissolved in1/2 cup water1 tablespoon sugar1 pack 2.8 grams Aji_Shio

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-72938263878440331632006-12-07T19:58:00.000+08:002006-12-07T20:11:26.593+08:00Espasol (Sweet Rice Flour Cakes)

YOU WILL NEED:4 cups sweet rice flour1 1/2 cups granulated sugar2 cans coconut milk1/2 teaspoon saltHERE's HOW:Toast the sweet rice flour on a cookie sheet.Bring sugar, coconut milk and salt to a boil. Add 3 cups toasted sweet rice flour. Mix well and cook until thick, stirring constantly. Remove from heat and transfer to board well sprinkled with some of the reserved sweet rice flour. With a

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-64579963291685573112006-12-07T19:52:00.001+08:002006-12-07T19:56:37.622+08:00Molo Soup

INGREDIENTS:1/2 kilo ground pork2 pcs eggs (beaten)1 pc medium sized carrots (finely chopped)2 pcs onions (finely chopped)1/2 tsp. saltMolo wrapper5 pcs. galic gloves1 pc. onion (chopped)Cooking oilfish sauce1 pc chicken breastchicken brothspring onionsINSTRUCTION:Mix the first 5 ingredientsPut a small amount of pork mixture in each molo wrapper. Wrap triangular.Saute garlic and onions in cooking

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-81016180039321941912006-12-07T19:43:00.000+08:002006-12-07T19:51:52.189+08:00Steamed Kangkong With Mango Salsa

YOU WILL NEED:3/4 cup diced ripe mangoes 1 tablespoon sugar1-1/2 cups tomatoes, seeded and diced 1-1/4 teaspoon salt1/4 cup chopped parsley 1/8 teaspoon pepper1/4 cup vinegar1 bunch kangkong, sliced and steamedHERE's HOW:In a medium bowl, gently mix mangoes, tomatoes and parsley.In a separate bowl, combine vinegar, sugar, salt, and

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-57978496241206184212006-12-07T19:27:00.000+08:002006-12-07T19:43:03.915+08:00Filipino Style Corned Beef

INGREDIENTS:1 kilo beef5 cups water1 cup salt1 tbsp white sugar5 tablets ascorbic acid (500 mgs)1 tsp salitre1 tsp Sodium NitritePROCEDURE:Cut meat into 1 1/2" cubes. Mix last 6 ingredients. Soak cubed meat in the solution for 7 hours or overnight. Caution: soaking should not exceed 12 hours and sodium nitrite should be used as directed. Too much of this solution is dangerous to the health.Rinse

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-36524788395107322922006-12-07T18:21:00.000+08:002006-12-07T19:26:06.360+08:00Yema

INGREDIENTS:1 cup condensed milk5 egg yolks1 teaspoon vanilla2 tablespoons butterFor caramel compound:1 cup sugar½ cup water¼ teaspoon cream of tartarPROCEDURE: 1. In a double boiler, heat water, place the upper pan & vanilla and butter.2. Cook over moderate heat until thick in consistency (do not boil).3. Let cool & form into balls.4. Prick yema balls w/ toothpick and dip into caramel (see

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-26270169264877766912006-11-26T00:31:00.000+08:002006-11-26T00:48:19.236+08:00Egg Gravy

INGREDIENTS:1 teaspoon chopped onion3 tablespoons flour2 tablespoons margarine1/4 teaspoon salt1 egg, well beaten2 cups water or vegetable stock DIRECTIONS:Brown onion in oil, then add beaten egg.Mix egg with fork while cooking, as for scrambling; then add flour.Brown mixture slightly, then add salt and liquid.Cook until thickened (about 5 minutes). (Chicken-style seasoning may be added.)Yield: 2

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-22474390281079908152006-11-26T00:15:00.000+08:002006-11-26T00:31:05.667+08:00Banana and Peanut Salad

INGREDIENTS:8 Ripe Bananas6 tbsps Chopped peanutsMayonnaise (as needed)1 Iceberg LettucePREPARATION:Chop up the bananas, add nuts and mix in with mayonnaise, serve on lettuce leaves.8 Servingssource : Filipino Recipe

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-83204922260348839232006-11-26T00:01:00.000+08:002006-11-26T00:14:13.511+08:00Chili Chiken

YOU WILL NEED:6 boneless chicken breast halves, cut in 1-inch pieces1 cup chopped onion1 cup chopped bell pepper2 garlic cloves2 tbsp. vegetable oil2 cans Mexican stewed tomatoes (approx. 15 ounces each)1 can chili beans2/3 cup picante sauce1 teaspoon. chili powder1 teaspoon. Cumin1/2 teaspoon. saltPREPARATION:Saute chicken, onion, pepper, garlic in vegetable oil until vegetables are wilted.

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-58702263204658123232006-11-25T23:48:00.000+08:002006-11-26T00:00:55.735+08:00Fried Squid with Hot Sauce

INGREDIENTS:1 1/2 lb Fresh squid, cleaned4 tb Vegetable oil1 lg Yellow onion, finely chopped4 lg Cloves garlic, crushed2 lg Fresh red chilies, thinly sliced or; to taste1 ts Fresh ginger, thinly sliced1 tb Fish sauce (nam pla)1 tb Oyster sauce2 tb Rice wine1 ts Salt1 ts Brown sugar1 ts Ground white pepper4 tb Fresh coriander, chopped INSTRUCTION:Partially cook the squid by simmering for 3 minutes

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-89706774060399545522006-11-25T23:36:00.000+08:002006-11-25T23:44:07.311+08:00Cauliflower Salad

INGREDIENTS:1 pc cauliflower, cut into flowerettes1 cup water3 tablespoons calamansi juiceDressing:3 Tbsps. vinegar6 Tbsps. salad oil1/2 Tbsp. Ajinomoto Ginisa Flavor Mix1/2 Tbsp. soy sauce3 Tbsps. butter1/2 Tbsp. curry powderGarnishing:2 cups shredded cabbage1 1/2 cups shreded carrots1 hard boiled egg and chopped1 Tbsp. chopped parsleyPROCEDURE:Cook cauliflower with water and calamansi juice.

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-51637263527549142752006-11-25T00:52:00.000+08:002006-11-25T01:00:25.813+08:00Pork Ham (15 days)

YOU WILL NEED :1 kilo pork (thigh or pigi)1 cup salt1 tsp salitre1/2 cup gin1 cup white sugar PROCEDURE:Mix salt, salitre, sugar, and gin altogether. Prick pork all over with ice pick or fork and soak in mixture. Soak for 15 days. Keep in refrigerator, covered with cheese cloth or foil.Each day, prick and turn meat in its solution.On the 15th day, wash thoroughly, add a can of pineapple juice (

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-56464106244008955932006-11-25T00:40:00.000+08:002006-11-25T01:07:54.736+08:00Sinaing sa Gata

Ingredients: 6 cups glutinous 2 1/2 cups coconut cream Pinch salt4 tablespoons grated young coconut1 tablespoon white sugar Procedure: 1. Wash the glutinous rice 2. Place in a thick saucepan or 3. Simmer with coconut milk and salt.4. Arrange in a platter and garnish with grated young coconut and sprinkle with sugar. source : Kusina Atbpimage : Exporter

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-61740736675124323082006-11-25T00:31:00.000+08:002006-11-25T01:08:36.500+08:00Tuna Sandwich

INGREDIENTS: 1 (6 oz.) can Tuna, canned in water2 hard boiled eggs, chopped4 Tbsp. chopped celery1 Tbsp. chopped pimento2 tsp. chopped onion2 Tbsp. pickle relish4 Tbsp. mayonnaise1/4 tsp. saltDash of pepper, if desired PROCEDURE:Mix all ingredients together and spread on buns or slices of bread.Add tomato slices and lettuce leaves.source : Ex Designzimage : Q Cafe

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-57237820015800608642006-11-24T00:16:00.000+08:002006-11-24T00:25:00.308+08:00Special Pancit Palabok (Rice Noodles With Shrimp Gravy)

INGREDIENTS3 tbsps cooking oil1 head garlic, crushed½ cup deboned tinapa (smoked fish) flakes1 pouch Mama Sita’s Palabok (Shrimp Gravy) Mix3 cups stock or water16 cups water2 tbsps cooking oil1 pack bihon2 pcs hard-boiled eggs, sliced2 tbsps garlic, fried until golden in color½ cup shrimps, boiled, shelled, deveined and halved3 tbsps dahon ng sibuyas (spring onions) chopped½ cup chicharon

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-62743670563881344412006-11-24T00:13:00.000+08:002006-11-24T00:13:40.059+08:00Adobong Okra

INGREDIENTS:20 pieces young okra4 tablespoon calamansi syrup½ cup gluten, finely chopped3 tablespoon soy sauceGarlic, choppedOnion, choppedSalt to tastePROCEDURE:Wash the okra. Fry gluten then add garlic, onion and okra. Add the calamansi syrup, soy sauce and salt. Let it simmer until okra softens.image source : Ritter Farms

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com1tag:blogger.com,1999:blog-593673944373060121.post-36137018605779162592006-11-23T23:36:00.000+08:002006-11-23T23:40:15.887+08:00Lemon/Calamansi Juice

INGREDIENTS:½ cup calamansi syrup or lemon syrup¾ cup sugar2 cups of waterPROCEDURE:Mix all the ingredients. Add ice and serve.Add sugar if desire.image source : Blork

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-71849749693440222772006-11-18T21:42:00.000+08:002006-11-21T23:00:36.969+08:00String Beans With A Sauce

INGREDIENTS:½ kilo string beans (sitaw), cut into 2” long2 tablespoon cooking oil1 onion, chopped1 garlice, chopped1 tomato, sliced1 teaspoon savory salt (optional)½ teaspoon marjoram (optional)PROCEDURE:Boil the string beans until it becomes tender and then remove the water and set aside.Saute garlic, onion and tomato and then add the remaining ingredients, Let it boil for 5 minutes.Pour the

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-2839548928879274332006-11-18T21:31:00.000+08:002006-11-18T21:40:22.370+08:00Tomato Sauce

INGREDIENTS:1 cup tomato, chopped1 cup tomato sauce¾ cup water2 teaspoon salt2 tablespoon cooking oil¼ cup onion, choppedPROCEDURE:Saute onion, and add all the remaining ingredients. Let it cook for 15 minutes in a low heat.image source : Hormel

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0tag:blogger.com,1999:blog-593673944373060121.post-10618079223574469852006-11-18T20:33:00.000+08:002006-11-18T21:30:21.261+08:00Orange Calamansi Juice

YOU WILL NEED3 cans (24 cl) Del Monte Sweetened Orange Juice Drink6 tbsp calamansi juice1/2 cup sugar1/2 cup water1 lemon, sliced for garnishHERE'S HOWCOMBINE all ingredients and mix well. Serve with crushed ice. Garnish with lemon slices, if desired.Serves 5Rich in Vitamin C – helps fight common infection.source : Kitchenomics

blogaristahttp://www.blogger.com/profile/13614490418530325056noreply@blogger.com0